Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference43 articles.
1. V.R. Campos, D.L.P. Oomah, A. Guadalupe Vergara-Castaneda, Common beans and their non-digestible fraction: cancer inhibitory activity—an overview. J. Food Sci. 2, 374–392 (2013).
https://doi.org/10.3390/foods2030374
2. Z. Rehman, A.M. Salariya, S.I. Zafar, Effect of processing on available carbohydrate content and starch digestibility of kidney beans (Phaseolus vulgaris L.). Food Chem. 73, 351–355 (2001)
3. D. Karanja, Pulse Crops Grown in Ethiopia, Kenya and United Republic of Tanzania for Local and Export Markets (Int Trade Centre & East Africa Grain Council, Nairobi, 2016)
4. G.J. Kiptoo, M. Kinyua, O. Kiplagat et al., Evaluation of common bean (Phaseolus vulgaris L.) varieties for resistance to bean stem maggot (Ophiomyia spp .) in Kenya. Am. J. Exp. Agric. 12, 1–7 (2016).
https://doi.org/10.9734/AJEA/2016/24915
5. E. Katungi, A. Farrow, J. Chianu et al., Common Bean in Eastern and Southern Africa: A Situation and Outlook Analysis (Int Centre for Tropical Agriculture, Palmira, 2009)
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献