Synthesis of selenium-containing polysaccharides and evaluation of antioxidant activity in vitro-Reference-Cited by-同舟云学术

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Synthesis of selenium-containing polysaccharides and evaluation of antioxidant activity in vitro

Published:2012-12 Issue:5 Volume:51 Page:987-991
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Junlong,Zhao Baotang,Wang Xiaofang,Yao Jian,Zhang Ji

Funder

National Science & Technology Pillar Program of China

Northwest Normal University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference26 articles.

1. Selenium environmental cycling and bioavailability: a structural chemist point of view

2. Biosynthesis of selenium-containing polysaccharides with antioxidant activity in liquid culture of Hericium erinaceum

3. Selenium in food and the human body: A review

4. Protective effect of selenium-polysaccharides from the mycelia of Coprinus comatus on alloxan-induced oxidative stress in mice

5. Preparation, Characterization, and Antiproliferative Activities of the Se-Containing Polysaccharide SeGLP-2B-1 from Se-Enriched Ganoderma lucidum

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2. Ginkgo biloba leaf polysaccharide-stabled selenium nanozyme as an efficient glutathione peroxidase mimic for the preservation of bananas and cherry tomatoes;Food Chemistry;2024-11

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4. The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated;International Journal of Biological Macromolecules;2024-06

5. Selenium-Polysaccharide: Structural and Physical Characterization, Bioactivities and Application;Food Reviews International;2024-05-07

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