Improvements of the increase of selenium-modified rate on the structural characteristics and antioxidant properties of Lycium barbarum polysaccharides by subcritical water method
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Published:2024-12
Issue:
Volume:221
Page:119328
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ISSN:0926-6690
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Container-title:Industrial Crops and Products
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language:en
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Short-container-title:Industrial Crops and Products
Author:
Wei Lulu,
Wang Xinlei,
Wei Qingkai,
Cai Jingyi,
Guo Xumeng,
Cui Haichen,
Zhang Han,
Mao Shuangzhe,
Zhao Zhihui,
Dong Jianfang,
Wang Jiashu,
Liu Jianhua,
Xia Zikun,
Hu ZhongqiuORCID