Selenium-Polysaccharide: Structural and Physical Characterization, Bioactivities and Application
Author:
Affiliation:
1. College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan, PR China
2. School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou, Henan, PR China
Funder
the National Natural Science Foundation of China
the Natural Science Foundation of Henan Province
the Program for the Top Young Talents of Henan Associate for Science and Technology
the Innovative Funds Plan of Henan University of Technology
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2024.2348090
Reference123 articles.
1. Selenium as a Factor Moderating Depression and Obesity in Middle-Aged Women
2. Curcumin and Selenium Prevent Lipopolysaccharide/Diclofenac-Induced Liver Injury by Suppressing Inflammation and Oxidative Stress
3. Effects of selenylation modification on structural and antioxidant properties of pectic polysaccharides extracted from Ulmus pumila L.
4. A dandelion polysaccharide and its selenium nanoparticles: Structure features and evaluation of anti-tumor activity in zebrafish models
5. Selenium in Human Health and Disease
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