Process optimization for spray dried Aegle marmelos fruit nanomucilage: Characterization, functional properties, and in vitro antibiofilm activity against food pathogenic microorganisms-Reference-Cited by-同舟云学术

Process optimization for spray dried Aegle marmelos fruit nanomucilage: Characterization, functional properties, and in vitro antibiofilm activity against food pathogenic microorganisms

Published:2023-09 Issue: Volume:249 Page:126050
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sharma Madhu,Bains Aarti,Sridhar Kandi,Chawla Prince,Sharma Minaxi

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference56 articles.

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4. Biological activities and pharmaceutical applications of polysaccharide from natural resources: a review;Yu;Carbohydr. Polym.,2018

5. Exploring potential new gum source Aegle marmelos for food and pharmaceuticals: physical, chemical and functional performance;Jindal;Ind. Crop. Prod.,2013

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