Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review-Reference-Cited by-同舟云学术

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Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review

Published:2022-07 Issue: Volume:213 Page:987-1006
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Manzoor Arshied,Dar Aamir Hussain,Pandey Vinay Kumar,Shams Rafeeya,Khan Sadeeya,Panesar Parmjit S.,Kennedy John F.,Fayaz Ufaq,Khan Shafat Ahmad

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference284 articles.

1. Design principles of food gels;Cao;Nat. Food.,2020

2. Natural biopolymer-based hydrogels for use in food and agriculture;Klein;J. Sci. Food Agric.,2020

3. A review on latest innovations in natural gums based hydrogels: preparations & applications;Ahmad;Int. J. Biol. Macromol.,2019

4. A comparative review of natural and synthetic biopolymer composite scaffolds;Reddy;Polymers,2021

5. Versatility of hydrogels: from synthetic strategies, classification, and properties to biomedical applications;Ahmad;Gel.,2022

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