Comparison of shrimp waste-derived chitosan produced through conventional and microwave-assisted extraction processes: Physicochemical properties and antibacterial activity assessment-Reference-Cited by-同舟云学术

Comparison of shrimp waste-derived chitosan produced through conventional and microwave-assisted extraction processes: Physicochemical properties and antibacterial activity assessment

Published:2023-07 Issue: Volume:242 Page:124841
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Mohammadi Pouya,Taghavi Elham,Foong Shin Ying,Rajaei Ahmad,Amiri Hamid,de Tender Caroline,Peng Wanxi,Lam Su Shiung,Aghbashlo Mortaza,Rastegari Hajar,Tabatabaei Meisam

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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