Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Reference62 articles.
1. The State of World Fisheries and Aquaculture: Sustainability in Action (FAO, 2020); https://doi.org/10.4060/ca9229en
2. Yan, N. & Chen, X. Sustainability: don’t waste seafood waste. Nature 524, 155–157 (2015).
3. Crini, G. Historical review on chitin and chitosan biopolymers. Environ. Chem. Lett. 17, 1623–1643 (2019).
4. Sustainable Technologies for the Production of Biodegradable Materials Based on Natural Chitin-Nanofibrils Derived by Waste of Fish Industry, to Produce Food Grade Packaging (N-CHITOPACK) (EU-CORDIS, 2012).
5. Chitosan Activates Resistance Against Pathogens After Exposure Production of Chitosans from Shrimp Shells for Applications in Plant Disease Protection (CARAPAX) (EU-CORDIS, 2001).
Cited by
96 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献