Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals-Reference-Cited by-同舟云学术

Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals

Published:2022-09-26 Issue:10 Volume:3 Page:822-828
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Amiri Hamid^ORCID,Aghbashlo Mortaza,Sharma Minaxi^ORCID,Gaffey James,Manning Louise^ORCID,Moosavi Basri Seyed Masoud,Kennedy John F.,Gupta Vijai Kumar^ORCID,Tabatabaei Meisam

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Link

https://www.nature.com/articles/s43016-022-00591-y.pdf

Reference62 articles.

1. The State of World Fisheries and Aquaculture: Sustainability in Action (FAO, 2020); https://doi.org/10.4060/ca9229en

2. Yan, N. & Chen, X. Sustainability: don’t waste seafood waste. Nature 524, 155–157 (2015).

3. Crini, G. Historical review on chitin and chitosan biopolymers. Environ. Chem. Lett. 17, 1623–1643 (2019).

4. Sustainable Technologies for the Production of Biodegradable Materials Based on Natural Chitin-Nanofibrils Derived by Waste of Fish Industry, to Produce Food Grade Packaging (N-CHITOPACK) (EU-CORDIS, 2012).

5. Chitosan Activates Resistance Against Pathogens After Exposure Production of Chitosans from Shrimp Shells for Applications in Plant Disease Protection (CARAPAX) (EU-CORDIS, 2001).

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