Rapid preparation of starch nanocrystals by the mixed acid of sulfuric acid and hydrochloric acid-Reference-Cited by-同舟云学术

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Rapid preparation of starch nanocrystals by the mixed acid of sulfuric acid and hydrochloric acid

Published:2023-03 Issue: Volume:232 Page:123402
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Sai,Zhou Wei,Huang Chao,Hu Yong,Gao Qunyu,Chen Yun

Funder

Guangdong Provincial Department of Science and Technology

Medical Science and Technology Foundation of Guangdong Province

Zhongshan Science and Technology Bureau

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

1. Digestibility and physicochemical properties of starch-galactomannan complexes by heat-moisture treatment;Chen;Food Hydrocoll.,2018

2. Starch nanoparticles: a review;Le Corre;Biomacromolecules,2010

3. Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis;Gu;Carbohydr. Polym.,2015

4. Acetylated debranched starch micelles as a promising nanocarrier for curcumin;Liu;Food Hydrocoll.,2021

5. A robust route to fabricate starch esters vesicles;Tan;Chem. Commun.,2010

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3. Nano-based smart pesticide formulations utilizing starch nanocrystals: Achieving high stability and extended effective duration;Industrial Crops and Products;2024-08

4. Starch nanoparticles with predictable size prepared by alternate treatments of ball milling and ultrasonication;International Journal of Biological Macromolecules;2024-06

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