Properties and antimicrobial activity of wheat-straw nanocellulose-arabinoxylan acetate composite films incorporated with silver nanoparticles

Author:

Gumber Sakshi,Kanwar Swati,Mazumder Koushik

Funder

University Grants Commission

National Agri-Food Biotechnology Institute

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference108 articles.

1. Components of plastic: experimental studies in animals and relevance for human health;Talsness;Philos. Trans. R. Soc. B Biol. Sci.,2009

2. R. Priyadarshi, B. Kumar, F. Deeba, D. Kulshreshtha, Y.S. Negi, Food packaging: natural and synthetic biopolymers, in: 2018: pp. 1325–1342. doi:10.11201/9781351019422-140000362.

3. Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan films;Ali;Carbohydr. Polym.,2017

4. Effect of cellulose and starch fatty acid esters addition on microstructure and physical properties of arabinoxylan films;Kanwar;Carbohydr. Polym.,2021

5. Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film;Ruiz;Carbohydr. Polym.,2013

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