Employing alternative culture media in kefiran exopolysaccharide production: Impact on microbial diversity, physicochemical properties, and bioactivities

Author:

Oliveira Filho Josemar Gonçalves de,Silva Christian de Oliveira,Egea Mariana Buranelo,Azeredo Henriette Monteiro Cordeiro de,Mattoso Luiz Henrique Capparelli

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference57 articles.

1. A review of nondairy kefir products: their characteristics and potential human health benefits;Egea;Crit. Rev. Food Sci. Nutr.,2020

2. Challenges in maintaining the probiotic potential in alcoholic beverage development;dos Santos;Food Biosci.,2023

3. Kefiran, a branched polysaccharide: preparation, properties and applications: a review;Moradi;Carbohydr. Polym.,2019

4. Exopolysaccharides from Lactobacillus paracasei isolated from kefir as potential bioactive compounds for microbiota modulation;Bengoa;Front. Microbiol.,2020

5. Characterization of lactic acid bacteria derived exopolysaccharides for use as a defined neuroprotective agent against amyloid beta1–42-induced apoptosis in SH-SY5Y cells;Sirin;Sci. Rep.,2020

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