Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles-Reference-Cited by-同舟云学术

Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles

Published:2023-11 Issue: Volume:173 Page:113467
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bourrie Benjamin C.T.^ORCID,Diether Natalie,Dias Ryan P.^ORCID,Nam Seo Lin,de la Mata A. Paulina,Forgie Andrew J.,Gaur Gautam,Harynuk James J.,Gänzle Michael^ORCID,Cotter Paul D.^ORCID,Willing Benjamin P.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community;Blasche;Nature Microbiology,2021

4. Symposium review: Interaction of starter cultures and nonstarter lactic acid bacteria in the cheese environment1;Blaya;Journal of Dairy Science,2018

5. Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir;Bourrie;Frontiers in Microbiology,2022

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1. Functional metabolites of probiotic lactic acid bacteria in fermented dairy products;Food and Humanity;2024-12

2. Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation Times;Biomolecules;2024-07-09

3. Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs;Food Research International;2024-06

4. Spatially structured microbial consortia and their role in food fermentations;Current Opinion in Biotechnology;2024-06