Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources-Reference-Cited by-同舟云学术

Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources

Published:2023-06 Issue: Volume:239 Page:124198
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xiaowei Huang,Liuzi Du,Zhihua Li,Jin Xue,Jiyong Shi,Xiaodong Zhai,Junjun Zhang,Ning Zhang,Holmes Melvin,Xiaobo Zou

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference36 articles.

1. Black chokeberry (Aronia melanocarpa) pomace extract immobilized in chitosan for colorimetric pH indicator film application

2. Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films

3. Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan–anthocyanin complex

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