Mechanisms of rice protein hydrolysate regulating the in vitro digestibility of rice starch under extrusion treatment in terms of structure, physicochemical properties and interactions-Reference-Cited by-同舟云学术

Mechanisms of rice protein hydrolysate regulating the in vitro digestibility of rice starch under extrusion treatment in terms of structure, physicochemical properties and interactions

Published:2023-12 Issue: Volume:253 Page:127315
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yang Yueyue,Bao Huiyi,Wang Yihui,Jiao Aiquan,Jin Zhengyu

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

1. The role of protein and its hydrolysates in regulating the digestive properties of starch: a review;Lu;Trends Food Sci. Technol.,2022

2. Plant proteins mitigate in vitro wheat starch digestibility;López-Barón;Food Hydrocoll.,2017

3. Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates;Chi;Food Hydrocoll.,2018

4. Structure, thermal stability, and in vitro digestibility of rice starch–protein hydrolysate complexes prepared using different hydrothermal treatments;Lu;Int. J. Biol. Macromol.,2023

5. Physicochemical properties and in vitro starch digestibility of potato starch/protein blends;Lu;Carbohydr. Polym.,2016

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