Understanding the mechanism of starch digestion mitigation by rice protein and its enzymatic hydrolysates

Author:

Chi Chengdeng,Li Xiaoxi,Zhang Yiping,Chen Ling,Li Lin

Funder

National Key Research and Development Program of China

NSFC-Guangdong Joint Foundation Key Project

NSFC

YangFan Innovative and Entrepreneurial Research Team Project

Science and Technology Program of Guangzhou

Innovative Projects for Universities in Guangdong Province

R&D Projects of Guangdong Province

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

1. Characterisation and functional properties of Australian rice protein isolates;Agboola;Journal of Cereal Science,2005

2. Chemistry, structure, functionality and applications of rice starch;Amagliani;Journal of Cereal Science,2016

3. Solid-state (13)C CP/MAS NMR studies on aging of starch in white bread;Baik;Journal of Agricultural and Food Chemistry,2003

4. The glycemic index as a measure of health and nutritional quality: An Australian perspective;Brand-Miller;Cereal Foods World,2007

5. The glycemic index and cardiovascular disease risk;Brand-Miller;Current Atherosclerosis Reports,2007

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