Author:
Chi Chengdeng,Li Xiaoxi,Zhang Yiping,Chen Ling,Li Lin
Funder
National Key Research and Development Program of China
NSFC-Guangdong Joint Foundation Key Project
NSFC
YangFan Innovative and Entrepreneurial Research Team Project
Science and Technology Program of Guangzhou
Innovative Projects for Universities in Guangdong Province
R&D Projects of Guangdong Province
Fundamental Research Funds for the Central Universities
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference38 articles.
1. Characterisation and functional properties of Australian rice protein isolates;Agboola;Journal of Cereal Science,2005
2. Chemistry, structure, functionality and applications of rice starch;Amagliani;Journal of Cereal Science,2016
3. Solid-state (13)C CP/MAS NMR studies on aging of starch in white bread;Baik;Journal of Agricultural and Food Chemistry,2003
4. The glycemic index as a measure of health and nutritional quality: An Australian perspective;Brand-Miller;Cereal Foods World,2007
5. The glycemic index and cardiovascular disease risk;Brand-Miller;Current Atherosclerosis Reports,2007
Cited by
136 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献