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Effect of fatty acid chain length on physicochemical properties of starch nanocomposites obtained via nanoprecipitation

  • Published:2023-03 Issue: Volume:230 Page:123415
  • ISSN:0141-8130
  • Container-title:International Journal of Biological Macromolecules
  • language:en
  • Short-container-title:International Journal of Biological Macromolecules

Author:

Shin Hye-Young,Kim Jong Hun,Kim Jong-Yea

Funder

National Research Foundation of Korea

Ministry of Education

Ministry of Health and Welfare

Korea Health Industry Development Institute

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference52 articles.

1. Nanocapsule formation by interfacial polymer deposition following solvent displacement;Fessi;Int. J. Pharm.,1989

2. Nanoprecipitation technology to prepare carrier systems of interest in pharmaceutics: an overview of patenting;Martínez-Muñoz;Int. J. Pharm.,2022

3. Synthesis of controlled size starch nanoparticles (SNPs);Gutiérrez;Carbohydr. Polym.,2020

4. Production of tapioca starch nanoparticles by nanoprecipitation-sonication treatment;Hedayati;Int. J. Biol. Macromol.,2020

5. Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles;Qiu;Int. J. Biol. Macromol.,2020

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