Preparation of catechin-starch nanoparticles composites and its application as a Pickering emulsion stabilizer
Author:
Funder
Korea Health Industry Development Institute
Publisher
Elsevier BV
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1. Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications;Exploration of Foods and Foodomics;2024-07-30
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