Survivability of probiotics in Pickering emulsion gels stabilized by salmon by-product protein / sodium alginate soluble complexes at neutral pH-Reference-Cited by-同舟云学术

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Survivability of probiotics in Pickering emulsion gels stabilized by salmon by-product protein / sodium alginate soluble complexes at neutral pH

Published:2024-01 Issue: Volume:255 Page:128190
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Kuiyou,Ni Jialu,Tian Xueying,Xiang Siyuan,Li Hongliang,Shang Wenbo,Liu Bo,Tan Mingqian,Su Wentao

Funder

China National Funds for Distinguished Young Scientists

Liaoning Revitalization Talents Program

National Outstanding Youth Science Fund Project of National Natural Science Foundation of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference50 articles.

1. Assembly of propylene glycol alginate/beta-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin;Su;Carbohydr. Polym.,2021

2. Benefaction of probiotics for human health: a review;Kerry;J. Food Drug Anal.,2018

3. Encapsulation of probiotic living cells: from laboratory scale to industrial applications;Burgain;J. Food Eng.,2011

4. Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids;Silva;LWT Food Sci. Technol.,2018

5. Complex coacervation as a novel microencapsulation technique to improve viability of probiotics under different stresses;Bosnea;Food Bioprocess Technol.,2014

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification;Carbohydrate Polymers;2024-12

2. Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections;Food Research International;2024-11

3. Exploring particle‐based stabilisation of Pickering emulsions in food, aquaculture, and industrial applications;International Journal of Food Science & Technology;2024-09-06

4. Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification;Foods;2024-08-23

5. Influences of ultrasonic treatment on the physicochemical properties and microstructure of diacylglycerol-loaded emulsion stabilized with soybean protein isolate and sodium alginate;Ultrasonics Sonochemistry;2024-08

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