Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin-Reference-Cited by-同舟云学术

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Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin

Published:2021-02 Issue: Volume:254 Page:117446
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Su Jiaqi,Cai Yongjian,Zhi Zijian,Guo Qing,Mao Like,Gao Yanxiang,Yuan Fang,Van der Meeren Paul

Funder

Natural Science Foundation of Beijing Municipality

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference42 articles.

1. Structuration mechanism of β-lactoglobulin – Acacia gum assemblies in presence of quercetin;Aberkane;Food Hydrocolloids,2012

2. Harnessing gut microbes for mental health: Getting from here to there;Bruce-Keller;Biological Psychiatry,2018

3. Design principles of food gels;Cao;Nature Food,2020

4. Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin;Chen;Carbohydrate Polymers,2018

5. Chapter 5. Microencapsulation of probiotic bacteria into alginate hydrogels;Cook,2014

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