Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels

Author:

Zhu Ziyi,Wu Ying,Zhong Yejun,Zhang Hui,Zhong JunzhenORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference48 articles.

1. Utilizing date pits in microencapsulation: Effect of different variations on probiotic survivability under in-vitro digestion;Al-Hamayda;LWT,2023

2. Advances in microencapsulation techniques using arabic gum: A comprehensive review;Al-Hamayda;Industrial Crops & Products,2023

3. Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications;Ashaolu;International Journal of Biological Macromolecules,2021

4. Inclusion of konjac glucomannan in pea protein hydrogels improved the rheological and in vitro release properties of the composite hydrogels;Basak;International Journal of Biological Macromolecles,2024

5. Small library of triazolyl polyphenols correlating antioxidant activity and stability with number and position of hydroxyl groups;Bonache;ACS combinatorial science,2018

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