Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake-Reference-Cited by-同舟云学术

Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake

Published:2023-05 Issue: Volume:238 Page:123973
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Guo Yuxi,Chen Xuefeng,Gong Pin,Long Hui,Wang Jiating,Deng Zhenfang,Wang Ruotong,Han Aoyang,Qi Zhuoya,Yao Wenbo,Yang Wenjuan,Wang Jing,Li Nan,Chen Fuxin

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference85 articles.

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2. Characterisation of moisture migration of shiitake mushroom (Lentinula edodes) during storage and its relationship to quality deterioration;Cheng;Int. J. Food Sci. Technol.,2020

3. Impact of post-harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms;Subramaniam;Compr. Rev. Food Sci. Food Saf.,2021

4. Storage temperature effect on quality related with cell wall metabolism of shiitake mushrooms (Lentinula edodes) and its modeling;Li;Food Packag. Shelf Life,2022

5. Effects of negative air ions treatment on the quality of fresh shiitake mushroom (Lentinus edodes) during storage;Zhang;Food Chem.,2022

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