Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation-Reference-Cited by-同舟云学术

Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation

Published:2023-12 Issue: Volume:253 Page:127257
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wei Ze,Huang Lingli,Feng Xinyu,Cui Feng,Wu Ruijie,Kong Qingjun,Sun Keyu,Gao Jianhua,Guo Jun

Funder

State Key Laboratory of Food Nutrition and Safety

Tianjin University of Science and Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference60 articles.

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