Orally administrated fucoidan and its low-molecular-weight derivatives are absorbed differentially to alleviate coagulation and thrombosis-Reference-Cited by-同舟云学术

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Orally administrated fucoidan and its low-molecular-weight derivatives are absorbed differentially to alleviate coagulation and thrombosis

Published:2024-01 Issue: Volume:255 Page:128092
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sun Xiaona,Yan Chunhong,Fu Yinghuan,Ai Chunqing,Bi Jingran,Lin Wei,Song Shuang

Funder

Liaoning Province Government

Natural Science Foundation of Liaoning Province

Dalian Polytechnic University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference57 articles.

1. Isolation of a novel metalloproteinase from Agkistrodon Venom and its antithrombotic activity analysis;Huang;Int. J. Mol. Sci.,2019

2. Low-molecular-weight fucosylated glycosaminoglycan and its oligosaccharides from sea cucumber as novel anticoagulants: a review;Li;Carbohydr. Polym.,2021

3. Recent progress and market analysis of anticoagulant drugs;Fan;J. Thorac. Dis.,2018

4. Oral bioavailability of a low molecular weight heparin using a polymeric delivery system;Hoffart;J. Control. Release,2006

5. Repeated oral or subcutaneous LMWH has similar antithrombotic activity in a rat venous thrombosis model: Antithrombotic activity correlates with heparin on endothelium when orally administered;Hiebert;J. Cardiovasc. Pharmacol. Ther.,2017

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the mechanism of macrophages activated by phosphoesterified rehmanniae polysaccharide on human gastric cancer cells;International Journal of Biological Macromolecules;2024-10

2. Effect of fucoidan on rheological properties of xanthan gum-guar gum mixtures;Food Bioscience;2024-06

3. Nanosensor based approaches for quantitative detection of heparin;Talanta;2024-06

4. The preparation and anti-atherosclerotic effects of different low-molecular weights fucoidan;Food Bioscience;2024-04

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