The preparation and anti-atherosclerotic effects of different low-molecular weights fucoidan-Reference-Cited by-同舟云学术

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The preparation and anti-atherosclerotic effects of different low-molecular weights fucoidan

Published:2024-04 Issue: Volume:58 Page:103755
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Lu Chunqi,Gu Qiuya,Yu Xiaobin^ORCID

Publisher

Elsevier BV

Reference74 articles.

1. Influence of molecular weight on the properties of Sargassum muticum fucoidan;Álvarez-Viñas;Algal Research,2019

2. Impact of a Sonochemical approach to the structural and antioxidant activity of brown algae (fucoidan) using the Box–Behnken design method;Bagale;Processes,2023

3. Atherosclerosis: Recent developments;Björkegren;Cell,2022

4. Purification, characterization and in vitro anticoagulant activity of polysaccharides from Gentiana scabra bunge roots;Cai;Carbohydrate Polymers,2016

5. Novel enzyme actions for sulphated galactofucan depolymerisation and a new engineering strategy for molecular stabilisation of fucoidan degrading enzymes;Cao;Marine Drugs,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of low-molecular-weight fucoidan prepared by photocatalysis degradation and its regulation effect on metabolomics of LPS-stimulated macrophages;Food Bioscience;2024-10

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