Effect of fucoidan on rheological properties of xanthan gum-guar gum mixtures
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Elsevier BV
Reference42 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Rheological and tribological properties of xanthan gum-fucoidan mixture: Effect of NaCl, KCl, and CaCl2;Journal of Molecular Liquids;2024-10
2. Rheological and Tribological Properties of Hydroxypropyl Methylcellulose-Fucoidan Mixtures: Effect of Fucoidan Concentration and Salt;Food and Bioprocess Technology;2024-06-21
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