Profiling sulfate content of polysaccharides in seaweed species using a ligand-assisted 1H-NMR assay
Author:
Affiliation:
1. Division of Bioresources and Biosciences, Faculty of Agriculture, Graduate School of Kyushu University
2. NPO Research Institute of Fucoidan
3. Ventuno Co., Ltd.
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/27/3/27_505/_pdf
Reference21 articles.
1. Ale, M.T., Mikkelsen, J.D., and Meyer, A.S. (2011a). Designed optimization of a single-step extraction of fucose-containing sulfated polysaccharides from Sargassum sp. J. Appl. Phycol., 24, 715-723.
2. Ale, M.T., Mikkelsen, J.D., and Meyer, A.S. (2011b). Important determinants for fucoidan bioactivity: a critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from brown seaweeds. Mar. Drugs, 9, 2106-2130.
3. Bak, J., Miyazaki, Y., Nakano, H., and Matsui, T. (2020). Ligand-aided 1H nuclear magnetic resonance spectroscopy for non-destructive estimation of sulfate content in sulfated saccharides. Anal. Sci., 36, 1269-1274.
4. Cheng, H.N. and Neiss, T.G. (2012). Solution NMR spectroscopy of food polysaccharides. Polym. Rev., 52, 81-114.
5. Forshed, J., Erlandsson, B., and Jacobsson, S.P. (2005). Quantification of aldehyde impurities in poloxamer by 1H NMR spectrometry. Anal. Chim. Acta, 552, 160-165.
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