Rheological and tribological properties of xanthan gum-fucoidan mixture: Effect of NaCl, KCl, and CaCl2
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Elsevier BV
Reference42 articles.
1. The cooperative induction of macrophage activation by fucoidan derived from Cladosiphon okamuranus and β-glucan derived from Saccharomyces cerevisiae
2. Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds
3. Immunomodulatory and Anti-Inflammatory Effects of Fucoidan: A Review
4. A Review on Fucoidan Structure, Extraction Techniques, and Its Role as an Immunomodulatory Agent
5. Steady and Dynamic Shear Rheology of Fucoidan-Buckwheat Starch Mixtures
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