Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage-Reference-Cited by-同舟云学术

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Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage

Published:2023-10 Issue: Volume:250 Page:126250
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Faisal Marwa,Bevilacqua Marta,Bro Rasmus,Bordallo Heloisa N.,Kirkensgaard Jacob Judas Kain,Hebelstrup Kim H.,Blennow Andreas

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference67 articles.

1. A feasibility quantification study of total volatile basic nitrogen (TVB-N) content in duck meat for freshness evaluation;Qiao;Food Chem.,2017

2. Evaluation of the quality and shelf life of gamma irradiated blueberries by quarantine purposes;Lires;Radiat. Phys. Chem.,2018

3. Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: a review;Bhargava;Trends Food Sci. Technol.,2020

4. Extraction of degradable bio polymer materials from shrimp shell wastes by two different methods;Faisal,2018

5. Starch-based films: major factors affecting their properties;Thakur;Int. J. Biol. Macromol.,2019

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