Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins-Reference-Cited by-同舟云学术

Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins

Published:2023-10 Issue: Volume:250 Page:126207
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ozcan Basak Ebru,Saroglu Oznur,Karakas Canan Yagmur,Karadag Ayse

Funder

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Yükseköğretim Kurulu

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference76 articles.

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3. Engineering anthocyanin biosynthesis in plants;Zhang;Curr. Opin. Plant Biol.,2014

4. Anthocyanins: factors affecting their stability and degradation;Enaru;Antioxidants.,2021

5. Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation;Shaddel;Int. J. Biol. Macromol.,2018

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3. Effects of secondary cross-linking on the physicochemical properties of sodium alginate-hydrogel and in vitro release of anthocyanins;International Journal of Biological Macromolecules;2024-09

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