Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation

Published:2018-02 Issue: Volume:107 Page:1800-1810
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Shaddel Rezvan,Hesari Javad,Azadmard-Damirchi Sodeif,Hamishehkar Hamed,Fathi-Achachlouei Bahram,Huang Qingrong

Funder

University of Tabriz, Drug Applied Research Center at Tabriz University of Medical Sciences

Rutgers University, New Brunswick, NJ

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Health benefits of anthocyanins and their encapsulation for potential use in food systems: a review;Yousuf;Crit. Rev. Food Sci. Nutr.,2015

2. Characterization of a novel anthocyanin profile in wild black raspberry mutants: an opportunity for studying the genetic control of pigment and color;Dossett;J. Funct. Foods,2011

3. Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption;Wu;J. Agric. Food Chem.,2006

4. Microencapsulation of sacha inchi oil using emulsion-based delivery systems;Vicente;Food Res. Int.,2017

5. Challenges for the delivery of long-chain n-3 fatty acids in functional foods;Taneja;Annu. Rev. Food Sci. Technol.,2012

Cited by 162 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential antimicrobial cotton fabrics treated with cinnamaldehyde/chitosan-alginate nanocapsules for food packaging purposes;International Journal of Biological Macromolecules;2024-11

2. Investigation of Yarrow Essential Oil Composition and Microencapsulation by Complex Coacervation Technology;Applied Sciences;2024-09-04

3. Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract;Chemical and Biological Technologies in Agriculture;2024-08-21

4. Manufacturing nearly monodispersed complex coacervate microcapsules by membrane emulsification and spray drying;Food Hydrocolloids;2024-08

5. Chitosan hydrochloride-gum Arabic-passion fruit seed oil nanoparticle edible coating to control fungal infection and maintain quality parameters of strawberries;Food Control;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3