Manufacturing nearly monodispersed complex coacervate microcapsules by membrane emulsification and spray drying-Reference-Cited by-同舟云学术

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Manufacturing nearly monodispersed complex coacervate microcapsules by membrane emulsification and spray drying

Published:2024-08 Issue: Volume:153 Page:109953
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Miramontes Subillaga D.,Heinert S.,Weissbrodt J.,Dragosavac M.^ORCID

Funder

EPSRC

Loughborough University

Publisher

Elsevier BV

Reference32 articles.

1. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin;Bae;Journal of Microencapsulation,2008

2. Transport phenomena;Bird;Applied Mechanics Reviews,2002

3. Effects of agglomeration on the properties of spray‐dried encapsulated flavours;Buffo;Flavour and Fragrance Journal,2002

4. Encapsulation of resveratrol via spray-drying of oil-in-water emulsions produced by ultrasound or membrane emulsification;Consoli;Journal of Food Engineering,2023

5. A physical interpretation of drop sizes in homogenizers and agitated tanks, including the dispersion of viscous oils;Davies;Chemical Engineering Science,1987

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