Encapsulation of resveratrol via spray-drying of oil-in-water emulsions produced by ultrasound or membrane emulsification
Author:
Funder
FAPESP
CAPES
CNPq
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
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4. Resveratrol-loaded microparticles: assessing Maillard conjugates as encapsulating matrices;Consoli;Powder Technol.,2019
5. Encapsulation of resveratrol using Maillard conjugates and membrane emulsification;Consoli;Food Res. Int.,2020
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