Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef-Reference-Cited by-同舟云学术

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Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef

Published:2023-06 Issue: Volume:241 Page:124592
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Mahdi Amer Ali,Al-Maqtari Qais Ali,Al-Ansi Waleed,Hu Wei,Hashim Sulafa B.H.,Cui Haiying,Lin Lin

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference87 articles.

1. Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract;Al-Maqtari;Food Hydrocoll.,2022

2. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends Food Sci. Technol.,2016

3. Development of poly (ethylene oxide) bioactive nanocomposite films functionalized with zein nanoparticles;da Rosa;Colloids Surf. A Physicochem. Eng. Asp.,2020

4. Sensitive Cu2+ detection by reversible on-off fluorescence using Eu3+ complexes in SiO2, in chitosan/polyethylene oxide nanofibers;Wang;Mater. Des.,2021

5. Evaluation of the binding effect and cytotoxicity assay of 2-ethyl-5-(4-methylphenyl) pyramido pyrazole ophthalazine trione on calf thymus DNA: spectroscopic, calorimetric, and molecular dynamics approaches;Marjani;Luminescence,2022

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of gelatin-chitosan-Cyclocarya paliurus flavonoids edible coating film on the preservation of chilled beef;LWT;2024-05

2. Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film;International Journal of Biological Macromolecules;2024-04

3. Preparation and characterization of peach gum/chitosan polyelectrolyte composite films with dual cross-linking networks for antibacterial packaging;International Journal of Biological Macromolecules;2024-03

4. Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films;International Journal of Biological Macromolecules;2024-02

5. Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation;International Journal of Biological Macromolecules;2024-01

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