Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference54 articles.
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4. Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films;Xu;Int. J. Biol. Macromol.,2020
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin;Food Control;2024-06
2. Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation;Journal of Agricultural and Food Chemistry;2024-01-12
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