Effect of thymol on properties of bionanocomposites from poly (lactic acid)/poly (butylene succinate)/nanofibrillated cellulose for food packaging application-Reference-Cited by-同舟云学术

Effect of thymol on properties of bionanocomposites from poly (lactic acid)/poly (butylene succinate)/nanofibrillated cellulose for food packaging application

Published:2023-11 Issue: Volume:251 Page:126212
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zabidi Nurul 'Afifah,Zainal Nur Najiha,Tawakkal Intan Syafinaz Mohamed Amin,Mohd Basri Mohd Salahuddin,Ariffin Siti Hajar,Naim Mohd Nazli

Funder

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference85 articles.

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3. Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: a review;Panda;Food Packag. Shelf Life,2022

4. Biodegradable antimicrobial food packaging: trends and perspectives;Motelica;Foods,2020

5. Poly (lactic acid)/lignin films with enhanced toughness and anti-oxidation performance for active food packaging;Yang;Int. J. Biol. Macromol.,2020

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