Release behavior of natural antimicrobial agents with lignin nanoparticles from Poly(butylene succinate) films in vapor phase application-Reference-Cited by-同舟云学术

Release behavior of natural antimicrobial agents with lignin nanoparticles from Poly(butylene succinate) films in vapor phase application

Published:2024-04 Issue: Volume:367 Page:111891
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Nuamduang Pathtamawadee,Chonhenchob Vanee,Wadaugsorn Kiattichai^ORCID,Winotapun Charinee^ORCID,Hararak Bongkot^ORCID,Wanmolee Wanwitoo^ORCID,Leelaphiwat Pattarin^ORCID

Funder

Kasetsart University Research and Development Institute

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries;Aguilar-González;Innovat. Food Sci. Emerg. Technol.,2015

2. Effect of supercritical incorporation of cinnamaldehyde on physical-chemical properties, disintegration and toxicity studies of PLA/lignin nanocomposites;Cerro;Int. J. Biol. Macromol.,2021

3. High value valorization of lignin as environmental benign antimicrobial;Chen;Mater Today Bio,2023

4. Thermal behavior, dynamic mechanical properties and rheological properties of poly(butylene succinate) composites filled with nanometer calcium carbonate;Chen;Polym. Test.,2015

5. Fabrication of spherical lignin nanoparticles using acid-catalyzed condensed lignins;Chen;Int. J. Biol. Macromol.,2020

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