Effect of atmospheric pin-to-plate cold plasma on oat protein: Structural, chemical, and foaming characteristics-Reference-Cited by-同舟云学术

Effect of atmospheric pin-to-plate cold plasma on oat protein: Structural, chemical, and foaming characteristics

Published:2023-07 Issue: Volume:242 Page:125103
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Eazhumalai Gunaseelan,Kalaivendan Ranjitha Gracy T.,Annapure Uday S.

Funder

Instituto de Tecnología Química

Department of Science and Technology, Ministry of Science and Technology, India

All India Council for Technical Education

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference104 articles.

1. High voltage atmospheric cold plasma modification of bovine serum albumin;Xu;LWT,2021

2. Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods;Xu;Nature Food,2021

3. Atmospheric pressure nonthermal pin to plate plasma system for the microbial decontamination of oat milk;Eazhumalai;Journal of Food Processing and Preservation,2021

4. Effect of acetylation and succinylation on physicochemical properties and structural characteristics of oat protein isolate;Zhao;Process Biochem.,2017

5. Oats protein isolate: thermal, rheological, surface and functional properties;Mohamed;Food Res. Int.,2009

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