Valorization of Kappaphycus alvarezii through extraction of high-value compounds employing green approaches and assessment of the therapeutic potential of κ-carrageenan

Author:

Hans Nidhi,Gupta Shreya,Pattnaik Falguni,Patel Ashok Kumar,Naik Satyanarayan,Malik Anushree

Funder

Indian Institute of Technology Delhi

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference101 articles.

1. Green extraction of phenolic compounds and carrageenan from the red alga Kappaphycus alvarezii;Rudke;Algal Res.,2022

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3. Kappaphycus alvarezii macroalgae: an unexplored and valuable biomass for green biorefinery conversion;Rudke;Trends Food Sci. Technol.,2020

4. Polysaccharide-based membranes in food packaging applications;Ferreira;Membranes (Basel),2016

5. Utilization of Kappaphycus alvarezii and Sargassum plagyophyllum from Banten as cosmetic creams;Dolorosa,2019

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