Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production-Reference-Cited by-同舟云学术

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production

Published:2019-09-16 Issue:9 Volume:28 Page:967-973
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Naseri Alireza¹^ORCID,Holdt Susan Løvstad¹,Jacobsen Charlotte¹

Affiliation:

1. Research Group for Bioactives - Analysis and Applications, Division of Food Technology, The National Food Institute, Technical University of Denmark, Lyngby, Denmark

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1664693

Reference22 articles.

1. The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

2. Corrigendum: Coping with brief periods of food restriction: mindfulness matters

3. A decade of change in the seaweed hydrocolloids industry

4. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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