Green extraction of phenolic compounds and carrageenan from the red alga Kappaphycus alvarezii
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference40 articles.
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3. Utilizing Seaweeds for Food Production and Applications: A Comprehensive Review of Kappaphycus Alvarezii;Journal of Aquatic Food Product Technology;2024-07-24
4. Effect of drying biomass protocols on bioactive compounds, antioxidant and enzymatic activities of the red macroalga Kappaphycus alvarezii;2024-05-24
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