Formation and characterization of konjac glucomannan/ethyl cellulose films by using ethanol and water as the solvents-Reference-Cited by-同舟云学术

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Formation and characterization of konjac glucomannan/ethyl cellulose films by using ethanol and water as the solvents

Published:2023-06 Issue: Volume:241 Page:124629
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wu Kao,Yan Xu,Zhu Dandan,Tao Yuxuan,Zeng Yang,Li Xin,Sun Weiwei,Qian Hong,Jiang Fatang,Chen Sheng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

1. Recycling of multilayer plastic packaging materials by solvent-targeted recovery and precipitation;Walker;Sci. Adv.,2020

2. Impacts of plastic products used in daily life on the environment and human health: what is known?;Rodrigues;Environ. Toxicol. Pharmacol.,2019

3. Biodegradable films and composite coatings: past, present and future;Tharanathan;Trends Food Sci. Technol.,2003

4. Development of model for barrier and optical properties of tapioca starch based edible films;Maran;Carbohydr. Polym.,2013

5. Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review;Castro-Rosas;Int.J.Food Sci.Technol.,2016

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1. Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation;International Journal of Biological Macromolecules;2024-09

2. Electrospun Photodynamic Antibacterial Konjac Glucomannan/Polyvinylpyrrolidone Nanofibers Incorporated with Lignin-Zinc Oxide Nanoparticles and Curcumin for Food Packaging;Foods;2024-06-25

3. Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review;International Journal of Biological Macromolecules;2024-04

4. Impact of Anthocyanin Extract Sources on the Physical Properties and pH Sensitivity of Konjac Glucomannan/Zein Composite Film;Food and Bioprocess Technology;2024-03-07

5. Advances of blend films based on natural food soft matter: Multi-scale structural analysis;International Journal of Biological Macromolecules;2024-02

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