Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase-Reference-Cited by-同舟云学术

Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase

Published:2023-12 Issue: Volume:253 Page:127030
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Almeida Raphael Lucas Jacinto,Santos Newton Carlos,Muniz Cecilia Elisa Sousa,da Silva Eduardo Raphael,de Almeida Silva Rebeca,Ribeiro Celene Ataíde Cordeiro,da Costa Gilsandro Alves,de Figueiredo Maria José,Galdino Pablícia Oliveira,dos Santos Everaldo Silvino

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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4. Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties;Chen;Carbohydr. Polym.,2021

5. Effects of starch source and treatment type-conventional and ohmic heating-on stability and rheological properties of gels;Silva;LWT,2019

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