Fabrication and characterization of succinylated and glycosylated soy protein isolate and its self-assembled nanogel-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Fabrication and characterization of succinylated and glycosylated soy protein isolate and its self-assembled nanogel

Published:2023-07 Issue: Volume:244 Page:125104
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

He Mingyu,Zhang Meng,Gao Tian,Liu Zengnan,Chen Le,Liu Yue,Huang Yuyang,Teng Fei,Li Yang

Funder

National Natural Science Foundation of China

Natural Science Foundation of Heilongjiang Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference79 articles.

1. Fabrication of self-assembled (−)-epigallocatechin gallate (EGCG) ovalbumin-dextran conjugate nanoparticles and their transport across monolayers of human intestinal epithelial Caco-2 cells;Li;J. Agric. Food Chem.,2014

2. Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: a review;Nooshkam;Food Hydrocoll.,2020

3. Food protein-based materials as nutraceutical delivery systems;Chen;Trends Food Sci. Technol.,2006

4. Synthetic hydrogels as drug delivery systems;Roorda;Pharm. Weekbl. Scientific edition,1986

5. Peptide- and protein-based hydrogels;Jonker;Chem. Mater.,2012

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of corona discharge cold plasma on the structure and emulsification properties of soybean protein isolate;Food Hydrocolloids;2024-11

2. Soy proteins modified using cavitation jet technology;International Journal of Biological Macromolecules;2024-10

3. Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation;Industrial Crops and Products;2024-10

4. Inhibitory mechanism of carboxymethyl cellulose on advanced glycation end products in plant-based meat alternatives;Food Hydrocolloids;2024-10

5. Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values;Food Hydrocolloids;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3