Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation-Reference-Cited by-同舟云学术

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Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation

Published:2024-10 Issue: Volume:217 Page:118869
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Liang Wei,Ge Xiangzhen,Lin Qian,Zhao Wenqing,Liu Xinyue,Li Wenhao

Funder

Northwest A and F University

Shaanxi Province Department of Science and Technology

Key Research and Development Projects of Shaanxi Province

Publisher

Elsevier BV

Reference39 articles.

1. Tuning chitosan's chemical structure for enhanced biological functions;Aghbashlo;Trends Biotechnol.,2023

2. Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation;Boostani;Int. J. Biol. Macromol.,2017

3. Nutritional and chemical composition of Alpinia zerumbet leaves, a traditional functional food;da Cruz;Food Res. Int.,2023

4. Water-in-water emulsions stabilized by self-assembled chitosan colloidal particles;Cui;Carbohydr. Polym.,2023

5. Antioxidant potential of non-modified and glycated soy proteins in the continuous phase of oil-in-water emulsions;Feng;Food Hydrocoll.,2021

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