Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review-Reference-Cited by-同舟云学术

Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review

Published:2020-03 Issue: Volume:100 Page:105389
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Nooshkam Majid,Varidi Mehdi

Funder

Ferdowsi University of Mashhad

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference104 articles.

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5. Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey;Bryant;Trends in Food Science & Technology,1998

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