Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols-Reference-Cited by-同舟云学术

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Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

Published:2018-07 Issue: Volume:114 Page:547-555
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Riaz Asad,Lei Shicheng,Akhtar Hafiz Muhammad Saleem,Wan Peng,Chen Dan,Jabbar Saqib,Abid Muhammad,Hashim Malik Muhammad,Zeng Xiaoxiong

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference61 articles.

1. Chitosan based edible films and coatings: a review;Elsabee;Mater. Sci. Eng. C,2013

2. Advances in antioxidant active food packaging;Gómez-Estaca;Trends Food Sci. Technol.,2014

3. Residues of minimally processed carrot and gelatin capsules: potential materials for packaging films;Iahnke;Ind. Crop. Prod.,2015

4. Edible films from pectin: physical-mechanical and antimicrobial properties - a review;Espitia;Food Hydrocoll.,2014

5. Chitosan-a versatile semi-synthetic polymer in biomedical applications;Dash;Prog. Polym. Sci.,2011

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