The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions-Reference-Cited by-同舟云学术

The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions

Published:2018-06 Issue: Volume:112 Page:197-202
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ghani Shima,Barzegar Hassan,Noshad Mohammad,Hojjati Mohammad

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference27 articles.

1. Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products

2. Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

3. Liposome containing cinnamon oil with antibacterial activity against methicillin-resistant Staphylococcus aureus biofilm

4. Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties

5. Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

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