Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals-Reference-Cited by-同舟云学术

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Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals

Published:2018-06 Issue: Volume:112 Page:7-13
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhou Yan,Sun Shanshan,Bei Weiya,Zahi Mohamed Reda,Yuan Qipeng,Liang Hao

Funder

Beijing Municipal Commission of Education

Beijing Municipal Natural Science Foundation

Beijing Higher Education Young Elite Teacher Project

National High-tech Research and Development Program

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria;Gao;Food Control,2011

2. Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species;Gilles;Food Chem.,2010

3. Anti-Listeria monocytogenes activity of essential oils components of conifers;Mourey;Food Control,2002

4. Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices;Prakash;Food Res. Int.,2011

5. Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe;Sylvestre;J. Ethnopharmacol.,2006

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1. Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions;Food Hydrocolloids;2025-01

2. Exploring particle‐based stabilisation of Pickering emulsions in food, aquaculture, and industrial applications;International Journal of Food Science & Technology;2024-09-06

3. Recent developments in the encapsulation of lavender essential oil;Advances in Colloid and Interface Science;2024-09

4. A degradable multi-functional packaging based on chitosan/silk fibroin via incorporating cellulose nanocrystals-stabilized cinnamon essential oil pickering emulsion;Food Hydrocolloids;2024-08

5. Antimicrobial potential of oregano essential oil vehiculated in Pickering cellulose nanofibers-stabilized emulsions;International Journal of Biological Macromolecules;2024-08

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