A degradable multi-functional packaging based on chitosan/silk fibroin via incorporating cellulose nanocrystals-stabilized cinnamon essential oil pickering emulsion-Reference-Cited by-同舟云学术

A degradable multi-functional packaging based on chitosan/silk fibroin via incorporating cellulose nanocrystals-stabilized cinnamon essential oil pickering emulsion

Published:2024-08 Issue: Volume:153 Page:109978
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Jian-Dong,Yang Shi-Liang,Liu Guo-Sheng,Zhou Quan,Fu Li-Na,Gu Qi,Cai Zi-Hui,Zhang Su,Fu Yu-Jie

Funder

Higher Education Discipline Innovation Project

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference46 articles.

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4. Silica particle-stabilized emulsions of silicone oil and water: Aspects of emulsification;Binks;Langmuir,2004

5. The impact of composition and morphology on ionic conductivity of silk/cellulose bio-composites fabricated from ionic liquid and varying percentages of coagulation agents;Blessing;International Journal of Molecular Sciences,2020

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1. Pectin-based cinnamon essential oil Pickering emulsion film with two-sided differential wettability: A major role in the spatial distribution of microdroplets;International Journal of Biological Macromolecules;2024-10

2. Innovative ultrasonic emulsification of cinnamon essential oil pickering emulsion stabilized by rice straw-derived cellulose nanocrystals;International Journal of Biological Macromolecules;2024-09

3. A versatile bilayer smart packaging based on konjac glucomannan/alginate for maintaining and monitoring seafood freshness;Carbohydrate Polymers;2024-09