Anti-Listeria monocytogenes activity of essential oils components of conifers

Author:

Mourey A.,Canillac N.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

1. Inhibition of food spoilage yeasts and aflatoxigenic moulds by monoterpenes of spice Aframomum danielli;Adegoke;Flavour and Fragrance Journal,2000

2. Antimicrobial activity of essential oils of some Abies (Fir) species from Turkey;Bagci;Flavour and Fragrance Journal,1996

3. Application of two levels factoriel design to the study of the antimicrobial activity of three terpenes;Belaiche;Science des Aliments,1995

4. Antimicrobials occurring naturally in foods;Beuchat;Food Technology,1989

5. Antimicrobial functions of spices: why some like it hot;Billing;The Quarterly Review of Biology,1998

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